Recipes
Recipes
Bring the wild
Bring the wild
into your kitchen
into your kitchen
into your kitchen
Every recipe here starts with fish that is already cooked, so the hard part is behind you before you begin. Warm it through, pile it on top of something good, and eat.
Ready to eat — warm through only
Every recipe contains fish
Fish, always. Every dish on this page is built on wild tuna or salmon, and
no recipe in the WILD'R range can be adapted for a fish allergy. Other
allergens vary by recipe and are listed on each page.
Find a recipe
Dinner
·
20 min
Ginger, Lime & Coconut with Roasted Sweet Potato & Winter Slaw
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling the two together. Bright, colourful and a welcome break from beige winter food.
Serves
2
Dinner
·
20 min
Butternut Squash, Sage & Parmesan Risotto with Maple Salmon
Sweet roasted squash and crisp sage folded through a creamy Parmesan risotto, finished with maple-glazed Wild Alaska salmon. The maple and the squash do the same job from opposite directions: one sweet and smoky, one sweet and earthy.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Noodles with Winter Greens
A fast, glossy noodle bowl that puts shredded winter greens to good use. Fifteen minutes, one pan and one tray.
Serves
2
Lunch
·
20 min
Peppery Salmon, Leek & Sweetcorn Winter Chowder
A creamy, gently smoky chowder built on tinned potatoes and frozen sweetcorn, with the Lemon & Pepper salmon added right at the end so the chunks stay whole. Serve with crusty bread and very little ceremony.
Serves
2
Lunch
·
20 min
Lemon & Pepper Salmon Hash with Fried Eggs
Crisp golden potato hash with sweet onion and wilted spinach, scattered with lemon and pepper Alaskan salmon chunks and topped with a runny fried egg.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Egg-Fried Rice
Ginger and spring onion egg-fried rice with charred tenderstem, topped with glossy teriyaki glazed Alaska salmon chunks. The fastest takeaway-beater in the range, on the table in under 20 minutes.
Serves
2
Dinner
·
20 min
Mediterranean Tuna with Creamy Tomato Butter Beans
A whole seared Mediterranean herbs and citrus tuna steak resting on soft butter beans in a creamy sun-dried tomato sauce, with wilted spinach and lemon. Big, warming and comforting, on the table in 20 minutes.
Serves
2
Breakfast
·
20 min
Mediterranean Tuna Shakshuka
Smoky tomato and red pepper shakshuka with soft-baked eggs and whole seared Mediterranean tuna steaks settled into the pan. One pan, plenty of sourdough, and a proper weekend warmer in under 30 minutes.
Serves
2
Dinner
·
20 min
Golden Coconut Dhal with Ginger, Lime & Coconut Tuna
A silky turmeric and coconut dhal with spinach and lime, topped with a whole seared ginger, lime and coconut tuna steak. Proper comfort food that still eats light, with warm flatbread for scooping.
Serves
2
Start from the flavour you bought
First Thursday, every month
New recipes,
monthly
One email a month with the new dishes and a printable card for each one. No discount spam, and you can leave whenever you like.
Recipes
Bring the wild
into your kitchen
Every recipe here starts with fish that is already cooked, so the hard part is behind you before you begin. Warm it through, pile it on top of something good, and eat.
Ready to eat — warm through only
Every recipe contains fish
Fish, always. Every dish on this page is built on wild tuna or salmon, and
no recipe in the WILD'R range can be adapted for a fish allergy. Other
allergens vary by recipe and are listed on each page.
Find a recipe
Dinner
·
20 min
Ginger, Lime & Coconut with Roasted Sweet Potato & Winter Slaw
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling the two together. Bright, colourful and a welcome break from beige winter food.
Serves
2
Dinner
·
20 min
Butternut Squash, Sage & Parmesan Risotto with Maple Salmon
Sweet roasted squash and crisp sage folded through a creamy Parmesan risotto, finished with maple-glazed Wild Alaska salmon. The maple and the squash do the same job from opposite directions: one sweet and smoky, one sweet and earthy.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Noodles with Winter Greens
A fast, glossy noodle bowl that puts shredded winter greens to good use. Fifteen minutes, one pan and one tray.
Serves
2
Lunch
·
20 min
Peppery Salmon, Leek & Sweetcorn Winter Chowder
A creamy, gently smoky chowder built on tinned potatoes and frozen sweetcorn, with the Lemon & Pepper salmon added right at the end so the chunks stay whole. Serve with crusty bread and very little ceremony.
Serves
2
Lunch
·
20 min
Lemon & Pepper Salmon Hash with Fried Eggs
Crisp golden potato hash with sweet onion and wilted spinach, scattered with lemon and pepper Alaskan salmon chunks and topped with a runny fried egg.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Egg-Fried Rice
Ginger and spring onion egg-fried rice with charred tenderstem, topped with glossy teriyaki glazed Alaska salmon chunks. The fastest takeaway-beater in the range, on the table in under 20 minutes.
Serves
2
Start from the flavour you bought
First Thursday, every month
New recipes,
monthly
One email a month with the new dishes and a printable card for each one. No discount spam, and you can leave whenever you like.
Recipes
Bring the wild
into your kitchen
Every recipe here starts with fish that is already cooked, so the hard part is behind you before you begin. Warm it through, pile it on top of something good, and eat.
Ready to eat — warm through only
Every recipe contains fish
Fish, always. Every dish on this page is built on wild tuna or salmon, and
no recipe in the WILD'R range can be adapted for a fish allergy. Other
allergens vary by recipe and are listed on each page.
Find a recipe
Dinner
·
20 min
Ginger, Lime & Coconut with Roasted Sweet Potato & Winter Slaw
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling the two together. Bright, colourful and a welcome break from beige winter food.
Serves
2
Dinner
·
20 min
Butternut Squash, Sage & Parmesan Risotto with Maple Salmon
Sweet roasted squash and crisp sage folded through a creamy Parmesan risotto, finished with maple-glazed Wild Alaska salmon. The maple and the squash do the same job from opposite directions: one sweet and smoky, one sweet and earthy.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Noodles with Winter Greens
A fast, glossy noodle bowl that puts shredded winter greens to good use. Fifteen minutes, one pan and one tray.
Serves
2
Start from the flavour you bought
First Thursday, every month
New recipes,
monthly
One email a month with the new dishes and a printable card for each one. No discount spam, and you can leave whenever you like.
Recipes
Bring the wild
into your kitchen
Every recipe here starts with fish that is already cooked, so the hard part is behind you before you begin. Warm it through, pile it on top of something good, and eat.
Ready to eat — warm through only
Every recipe contains fish
Fish, always. Every dish on this page is built on wild tuna or salmon, and
no recipe in the WILD'R range can be adapted for a fish allergy. Other
allergens vary by recipe and are listed on each page.
Find a recipe
Dinner
·
20 min
Ginger, Lime & Coconut with Roasted Sweet Potato & Winter Slaw
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling the two together. Bright, colourful and a welcome break from beige winter food.
Serves
2
Dinner
·
20 min
Butternut Squash, Sage & Parmesan Risotto with Maple Salmon
Sweet roasted squash and crisp sage folded through a creamy Parmesan risotto, finished with maple-glazed Wild Alaska salmon. The maple and the squash do the same job from opposite directions: one sweet and smoky, one sweet and earthy.
Serves
2
Lunch
·
20 min
Teriyaki Salmon & Ginger Noodles with Winter Greens
A fast, glossy noodle bowl that puts shredded winter greens to good use. Fifteen minutes, one pan and one tray.
Serves
2
Start from the flavour you bought
First Thursday, every month
New recipes,
monthly
One email a month with the new dishes and a printable card for each one. No discount spam, and you can leave whenever you like.