Five dishes on a wooden table: a tuna steak on coconut noodles in the centre, with salmon chunks on golden rice, tuna shakshuka, salmon on spinach with naan, and a salmon loaded jacket potato around it

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Recipes for ready-to-eat wild tuna and salmon

  • Bowl of rice topped with stir-fried peppers, broccoli, cashews and salmon chunks

    Chilli & Garlic Salmon Stir-Fry with Cashews

    Dinner · 17 mins

    Crisp stir-fried peppers, mangetout and spring onion in a sharp chilli and garlic sauce, scattered with toasted cashews…

    Contains: Fish, Soybeans, Cereals containing gluten, Sesame, Nuts

  • Bowl of leek and sweetcorn chowder topped with salmon chunks, with crusty bread

    Peppery Salmon, Leek & Sweetcorn Winter Chowder

    Lunch · 20 mins

    A creamy, gently smoky chowder built on tinned potatoes and frozen sweetcorn, with the Lemon & Pepper salmon added right…

    Contains: Fish, Milk, Cereals containing gluten, Celery, Mustard

Allergens shown are for the recipe as written. Always check the pack of every ingredient you use.

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Tuna Steaks

Salmon Chunks

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