Five dishes on a wooden table: a tuna steak on coconut noodles in the centre, with salmon chunks on golden rice, tuna shakshuka, salmon on spinach with naan, and a salmon loaded jacket potato around it

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Recipes for ready-to-eat wild tuna and salmon

  • Lunch · 17 mins

    Ginger and spring onion egg-fried rice with charred tenderstem, topped with glossy teriyaki glazed Alaska salmon chunks…

    Contains: Fish, Cereals containing gluten, Eggs, Soybeans, Sesame

Allergens shown are for the recipe as written. Always check the pack of every ingredient you use.

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