Dinner · 20 mins
Crisp, golden Bombay potatoes tempered with mustard and cumin seeds, charred greens and a whole grilled Kashmiri Chilli…
Contains: Fish, Milk, Mustard
Welcome to WILD’R
You’ve got Kashmiri Chilli & Garlic yellowfin tuna steaks. Good choice. Here’s everything for the next seven minutes.
- Ready to eatHot or cold
- 25g proteinPer steak
- MSC certifiedSustainable seafood
- AllergensContains fish
Heat me up or eat me cold
Already grilled, so you’re warming through, not cooking. Seven minutes and it’s done.
Heating instructions
- 180°CFan oven, pre-heated
- 7 minSteaks placed in an ovenproof dish, or baking tray
- ServeAs simple as that
Pan instead?2 minutes each side in a warm pan.
No time?Straight from the pack. It’s just as good cold.
We suggest fan-oven for best resultsWarm through only. Any longer in the oven and you’ll start to dry out the good stuff. Contains fish.
180°C fan
Let us count 7-minute timer
Keep this page open: your screen stays awake and we’ll chime, buzz and flash when it’s time.
Bring the wild Into your kitchen
Every recipe we’ve written for the pack you’re holding. Warm the steaks as above; the rest happens while the oven’s on.
Dinner · 20 mins
Soft, spiced lentils with wilted spinach and a cool lemon yoghurt; a proper warming winter plate.
Contains: Fish, Cereals containing gluten
Breakfast · 20 mins
The breakfast classic, done the WILD'R way. Buttery spiced rice with peas, soft-boiled eggs and lemon, with a whole…
Contains: Fish, Milk, Eggs
Traceable from sea to fork
Every pack is traceable to the very boat and voyage it was caught on. Your steaks were caught in the Indian Ocean by the Galerna Lau, fishing free-swimming schools of yellowfin: FAD-free, MSC certified.
Your catch
- Fish
- Yellowfin tuna, Thunnus albacares, from a free-swimming school.
- Where
- Western Indian Ocean, FAO fishing area 51.
- How
- FAD-free purse seine, MSC certified.
- Boat
- Galerna Lau, home port Port Louis, Mauritius.
The boat Galerna Lau
A tuna purse seiner from the Basque fleet Albacora, out of the fishing town of Bermeo and now registered in Mauritius. She fishes free-swimming schools: no rafts, no shortcuts.
What does FAD-free mean?
A FAD is a fish aggregating device: a floating raft that fish gather under. Setting a net around one is the easy way to fill a boat, but it scoops up whatever has gathered, young tuna and other species included.
A FAD-free set means the crew found a free-swimming school of adult yellowfin in open water and set the net on that school alone. It takes more searching and more skill, and it means far fewer unwanted catches.
From sea to fork
CaughtA free-swimming school of yellowfin in the Indian Ocean.
Frozen on boardFrozen on board as soon after leaving the water as possible, to ensure maximum freshness.
Shipped to our factoryLanded, then shipped frozen to the WILD’R kitchen.
Marinated & grilledMarinated in our secret Kashmiri chilli and garlic marinade, then grilled at high temperatures to lock moisture into every bite.
Ready for youWhat you see in your hand. Hot or cold it’s ready.
Meet the yellowfin the fish in your pack
Thunnus albacares: big, fast, nearly warm-blooded, and a long way from the stuff in tins. Tap the markers to find out what makes it a yellowfin.
0 of 8 found
Tap a marker
Each one shows a piece of what makes a yellowfin built for speed, distance and big flavour.
How big does it get? drag it
Grow the fish. A tall adult is drawn alongside for scale.
1.75 m
1.2 m- Length
- 1.2 m
- Weight, about
- 35 kg
- In your steaks
- 380
As long as a bath. As heavy as a Labrador. A proper adult. Free-swimming schools are mostly big fish like this, one reason to fish them rather than a FAD.
Quick quiz five questions
True or false. Tap your answer.
1 of 5
Most of the tuna in sandwich tins is yellowfin.
Before you go one tap
How was the Kashmiri chilli and garlic?
It goes straight to the people who make the marinade.
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