Dinner · 30 mins
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling…
Contains: Fish, Peanuts, Sulphur dioxide, Celery
You’ve got Ginger, Lime & Coconut yellowfin tuna steaks. Good choice. Here’s everything for the next seven minutes.

Already grilled, so you’re warming through, not cooking. Seven minutes and it’s done.
Pan instead?2 minutes each side in a warm pan.
No time?Straight from the pack. It’s just as good cold.
We suggest fan-oven for best resultsWarm through only. Any longer in the oven and you’ll start to dry out the good stuff. Contains fish.
Keep this page open: your screen stays awake and we’ll chime, buzz and flash when it’s time.
Every recipe we’ve written for the pack you’re holding. Warm the steaks as above; the rest happens while the oven’s on.
Dinner · 30 mins
Hot roasted sweet potato against a cold, crunchy red cabbage and clementine slaw, with a coconut-lime dressing pulling…
Contains: Fish, Peanuts, Sulphur dioxide, Celery
Dinner · 30 mins
A silky turmeric and coconut dhal with spinach and lime, topped with a whole grilled Ginger, Lime & Coconut tuna steak…
Contains: Fish, Cereals containing gluten
Dinner · 17 mins
A fragrant coconut laksa broth with rice noodles, pak choi and chilli, and a whole Ginger, Lime & Coconut tuna steak…
Contains: Fish, Cereals containing gluten
Every pack is traceable to the very boat and voyage it was caught on. Your steaks were caught in the Indian Ocean by the Galerna Lau, fishing free-swimming schools of yellowfin: FAD-free, MSC certified.

A tuna purse seiner from the Basque fleet Albacora, out of the fishing town of Bermeo and now registered in Mauritius. She fishes free-swimming schools: no rafts, no shortcuts.
A FAD is a fish aggregating device: a floating raft that fish gather under. Setting a net around one is the easy way to fill a boat, but it scoops up whatever has gathered, young tuna and other species included.
A FAD-free set means the crew found a free-swimming school of adult yellowfin in open water and set the net on that school alone. It takes more searching and more skill, and it means far fewer unwanted catches.
CaughtA free-swimming school of yellowfin in the Indian Ocean.
Frozen on boardFrozen on board as soon after leaving the water as possible, to ensure maximum freshness.
Shipped to our factoryLanded, then shipped frozen to the WILD’R kitchen.
Marinated & grilledMarinated in our secret Ginger and Lime marinade, then grilled at high temperatures to lock moisture into every bite. Finally, topped off with our toasted desiccated coconut.
Ready for youWhat you see in your hand. Hot or cold it’s ready.
Thunnus albacares: big, fast, nearly warm-blooded, and a long way from the stuff in tins. Tap the markers to find out what makes it a yellowfin.

Each one shows a piece of what makes a yellowfin built for speed, distance and big flavour.
Grow the fish. A tall adult is drawn alongside for scale.
As long as a bath. As heavy as a Labrador. A proper adult. Free-swimming schools are mostly big fish like this, one reason to fish them rather than a FAD.
True or false. Tap your answer.
Most of the tuna in sandwich tins is yellowfin.
It goes straight to the people who make the marinade.
One email a month with the new dishes and a printable card for each one. No discount spam, and you can leave whenever you like.